Lunchbox

Packing kids lunch is something that all mothers dread because we clearly don’t want the kids to get the food back home. What they would like and so on. Here’s a pic of something I made for kids recently.

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“Pulipongaralu ” as called in Telugu along with Kellogs Star and Moon Chocos , homemade banana chips and Roasted Cashewnuts !

Recipe for Roasted Cashewnuts Ingredients :

100gms – Cashwenuts

1 Tbsp – Ghee
Salt and pepper as per taste
Method :
Heat ghee in a pan and add cashew nuts . Roast for a while on medium flame and later add salt and pepper.
Recipe for Pulipongaralu

Ingredients :
1 cup – Urdh Dal
2 cups – Dosa rice
1 – finely chopped onion
1inch – finely chopped ginger
1 – finely chopped chill
5-6 curry leaves
1tbsp – finely chopped coriander leaves.
Method :
Soak the Rice and urdu dal for 3 hrs in warm water. Make a fine batter with the mixture and leave it overnight to ferment.
Take little batter and add the remaining ingredients with salt as per taste. Mix well and in a pan which looks like the one in the picture, pour the batter and add a few drops of oil over it. cook well till done by turning it around after a while !

 

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